Bourbon • Espresso • Bitters

A bold winter classic with a caffeinated edge.
Rich bourbon meets smooth espresso and bright citrus oils for a perfectly balanced February cocktail.

Flavor Notes:
Dark Roast • Caramel • Orange Oil • Smooth Finish

Ingredients
• 1.75 oz Bourbon
• 1 oz Grind Espresso Shot
• 2 dashes Angostura bitters
• Orange peel garnish

Optional: ¼ oz simple syrup (for drier bourbons)

Method

Add bourbon, Grind Espresso Shot, and bitters to mixing glass.

Add ice and stir 20-25 seconds.

Strain over a large ice cube in a rocks glass.

Express orange peel and garnish.

Glassware: Rocks Glass
Ice: Large Cube
Style: Spirit Forward / Winter Seasonal