Cocktail of the Week

Golden Paloma

Tequila • Grapefruit • Lime

A bright, refreshing citrus cocktail built for warm weather and Cinco celebrations.
Crisp grapefruit soda meets fresh lime and smooth tequila for an easy-drinking, high-conversion crowd favorite.

Flavor Notes:
Citrus • Light Sweetness • Crisp • Refreshing Finish

Ingredients

• 1.5 oz Tequila (blanco preferred)
• 3 oz grapefruit soda (Squirt or Fresca)
• 0.5 oz fresh lime juice
• Pinch of salt (or salted/Tajín rim)
• Lime wedge garnish

Optional: Salt or Tajín rim for enhanced flavor

Method

(Optional) Rim highball glass with salt or Tajín.

Fill glass with ice.

Add tequila and fresh lime juice.

Top with grapefruit soda.

Light stir and garnish with lime wedge.

Glassware: Highball Glass
Ice: Standard Cubed Ice
Style: Refreshing / Citrus Forward / Seasonal Spring-Summer

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MIDNIGHT OLD FASHIONED

Bourbon • Espresso • Bitters

A bold winter classic with a caffeinated edge.
Rich bourbon meets smooth espresso and bright citrus oils for a perfectly balanced February cocktail.

Flavor Notes:
Dark Roast • Caramel • Orange Oil • Smooth Finish

Ingredients
• 1.75 oz Bourbon
• 1 oz Grind Espresso Shot
• 2 dashes Angostura bitters
• Orange peel garnish

Optional: ¼ oz simple syrup (for drier bourbons)

Method

Add bourbon, Grind Espresso Shot, and bitters to mixing glass.

Add ice and stir 20-25 seconds.

Strain over a large ice cube in a rocks glass.

Express orange peel and garnish.

Glassware: Rocks Glass
Ice: Large Cube
Style: Spirit Forward / Winter Seasonal

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Blackberry Lemon Mule

Bright • Refreshing • Ginger Spice

A citrus-forward mule with bold blackberry flavor and a smooth whiskey finish.

Ingredients

2 oz Jack Daniel's Blackberry

0.5 oz Limoncello

Ginger Beer

Ice

Lemon wedge or blackberries (optional garnish)

Method

Fill a copper mug or highball glass completely with ice.

Add Jack Daniel's Blackberry and Limoncello.

Top with ginger beer

Gently stir 2-3 turns to combine.

Garnish with a lemon wedge or fresh blackberries.

Glassware

Copper Mule Mug or Highball Glass

Pro Tip (for consistency)

Always build mules over ice first, then add ginger beer last to keep carbonation lively.