Cocktail of the Week
Pineapple Spritz
Vodka • Pineapple • Citrus
A bright tropical spritz built for warmer weather and easy spring selling.
Real Pineapple Purée brings authentic fruit-forward sweetness while crisp vodka and sparkling citrus keep it light, refreshing, and highly approachable.
Flavor Notes:
Pineapple • Tropical Citrus • Light Sweetness • Crisp Finish
Ingredients
• 1.5 oz Vodka
• 1 oz Real Pineapple Purée
• 2 oz lemon-lime soda (Sprite or 7UP)
• 1 oz club soda
• Pineapple wedge garnish
Optional: 0.5 oz fresh lime juice for extra brightness
Method
Fill highball glass or stemless wine glass with ice.
Add vodka and Real Pineapple Purée.
Top with lemon-lime soda and club soda.
(Optional) Add fresh lime juice.
Light stir gently to combine.
Garnish with pineapple wedge.
Glassware: Highball Glass or Stemless Wine Glass
Ice: Standard Cubed Ice
Style: Tropical / Refreshing / Spring-Summer Seasonal / Easy-Drinking
Past Feature
Whisey Lemonade
Bourbon • Lemonade • Lemon
A smooth, refreshing whiskey cocktail that keeps things simple while letting Horse Soldier Bourbon shine.
Bright lemonade and fresh citrus balance rich bourbon for an easy-drinking seasonal favorite perfect for spring and early summer.
Flavor Notes:
Citrus • Smooth Bourbon • Light Sweetness • Crisp Finish
Ingredients
• 1.5 oz Horse Soldier Bourbon
• 4 oz lemonade
• 0.5 oz fresh lemon juice (optional for extra brightness)
• Lemon slice garnish
Optional: Splash of club soda for a lighter finish
Method
Fill highball glass with ice.
Add Horse Soldier Bourbon.
Pour in lemonade.
(Optional) Add fresh lemon juice for extra citrus brightness.
Light stir and garnish with lemon slice.
Glassware: Highball Glass
Ice: Standard Cubed Ice
Style: Refreshing / Seasonal Spring-Summer / Easy-Drinking
Past Feature
Golden Paloma
Tequila • Grapefruit • Lime
A bright, refreshing citrus cocktail built for warm weather and Cinco celebrations.
Crisp grapefruit soda meets fresh lime and smooth tequila for an easy-drinking, high-conversion crowd favorite.
Flavor Notes:
Citrus • Light Sweetness • Crisp • Refreshing Finish
Ingredients
• 1.5 oz Tequila (blanco preferred)
• 3 oz grapefruit soda (Squirt or Fresca)
• 0.5 oz fresh lime juice
• Pinch of salt (or salted/Tajín rim)
• Lime wedge garnish
Optional: Salt or Tajín rim for enhanced flavor
Method
(Optional) Rim highball glass with salt or Tajín.
Fill glass with ice.
Add tequila and fresh lime juice.
Top with grapefruit soda.
Light stir and garnish with lime wedge.
Glassware: Highball Glass
Ice: Standard Cubed Ice
Style: Refreshing / Citrus Forward / Seasonal Spring-Summer
Past Feature
MIDNIGHT OLD FASHIONED
Bourbon • Espresso • Bitters
A bold winter classic with a caffeinated edge.
Rich bourbon meets smooth espresso and bright citrus oils for a perfectly balanced February cocktail.
Flavor Notes:
Dark Roast • Caramel • Orange Oil • Smooth Finish
Ingredients
• 1.75 oz Bourbon
• 1 oz Grind Espresso Shot
• 2 dashes Angostura bitters
• Orange peel garnish
Optional: ¼ oz simple syrup (for drier bourbons)
Method
Add bourbon, Grind Espresso Shot, and bitters to mixing glass.
Add ice and stir 20-25 seconds.
Strain over a large ice cube in a rocks glass.
Express orange peel and garnish.
Glassware: Rocks Glass
Ice: Large Cube
Style: Spirit Forward / Winter Seasonal
Past Feature
Blackberry Lemon Mule
Bright • Refreshing • Ginger Spice
A citrus-forward mule with bold blackberry flavor and a smooth whiskey finish.
Ingredients
2 oz Jack Daniel's Blackberry
0.5 oz Limoncello
Ginger Beer
Ice
Lemon wedge or blackberries (optional garnish)
Method
Fill a copper mug or highball glass completely with ice.
Add Jack Daniel's Blackberry and Limoncello.
Top with ginger beer
Gently stir 2-3 turns to combine.
Garnish with a lemon wedge or fresh blackberries.
Glassware
Copper Mule Mug or Highball Glass
Pro Tip (for consistency)
Always build mules over ice first, then add ginger beer last to keep carbonation lively.